Starters and Tapas

Tapas are a real institution in Spain, they are small appetizers which were originally used to cover (“tapar”- hence the name) glasses in order to avoid anything getting into the drink. These days it has become popular to choose a selection of tapas or starters to replace a main meal, providing a myriad of different tastes instead of a single choice from the menu. They include spicy appetizers with meat, poultry, fish, vegetables or salad, and can be enjoyed at any time of the day. They look so tempting that you just have to try them.

This course will teach you how to make a variety of mouth-watering tapas and starters to compliment a meal or to merely enjoy as a lunch with a bottle of chilled wine…