Bread and bakery products are one of the key products in a consumer’s shopping basket. We all love the smell of freshly baked breads, and there’s nothing like the smell of freshly baked bread straight out of the oven. This course teaches the art of bread making, including classic breads such as Ciabatta, Sourdough, Panini and other interesting breads such as Lavash and Naan.

• Bookings made on the website calendar will only be approved once you receive a confirmation e-mail and payment has been made.
• Please arrive 15 minutes before starting time.
• Bookings: for adults, minimum 8, maximum 22 (Class depending).
• We require full payment with all bookings.
• EFT Payments only, No Cash.
• We supply all ingredients, recipes and aprons.
• Please inform us should there be any dietary requirements.
• No Children under the age of 4.
• We occasionally post pictures of the courses and participants on social media. Please advise if you would prefer us not to upload pictures of you.
• You will be held responsible for any breakages.
• By signing up for a course you give Namib Mills the authority to send you updates on future events and promotions.
• Namib Mills will not be held responsible for any loss, injury or death on the premises.

• Less than 5 days prior to the cooking/booking or no-shows, non-refundable.
• Between 5 and 6 days prior to the date of the event, 50% refundable.
• More than 7 days prior to the date of the event, fully refundable.